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ABOUT

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Indigenous people

Mexican cuisine has a rich and diverse history that dates back to the ancient civilizations of Mexico, such as the Aztecs, Mayans, and Incas. These civilizations cultivated crops such as corn, beans, squash, and chili peppers, which are still staples in Mexican cuisine today.

The arrival of the Spanish in the 16th century brought about a fusion of Mexican and European cuisine, which created many of the dishes that we know today. For example, the use of rice, wheat, and dairy products like cheese and milk were introduced, which led to the development of dishes like rice and beans, tortillas, and various dairy-based desserts.

Over time, Mexican cuisine continued to evolve, incorporating new ingredients and techniques from other cultures. Today, Mexican cuisine is known for its bold flavors, colorful presentation, and wide variety of dishes, including tacos, burritos, quesadillas, and many more.

 

Mexican cuisine has also had a significant influence on the food culture of other countries, especially in the United States, where it has become a popular and beloved cuisine.

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